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Franchisee Characteristics

Passion

Background in Restaurant Management

Strong Management Skills

Motivation

Devotion

WHAT'S THE COST?

Compared to some other pizza franchise systems, East of Chicago pizza is a fairly low-investment proposition. Here's a rundown of our startup costs for DELCO (Delivery and Carry-out):

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Initial Franchise Fee

$20,000

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Real Estate

$800 - $4,500

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Security Deposits, Utility Deposits

$1,800 - $10,000

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Architectural Fees

$4,000 - $12,000

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Leasehold Improvements

$50,000 - $175,000

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Furniture, Fixtures, Signage, Equipment
(Including Computer/Point of Sale System), and Decor

$85,000 - $150,000

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Signage

$3,500 - $20,000

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Small Wares and Office Equipment

$1,000 - $3,000

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Opening Inventory

$4,000 - $8,000

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Professional Fees (Lawyer,
Accountant, Etc.) Governmental Permits

$1,200 - $4,000

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Printing

$1,200 - $3,000

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Uniforms

$400 - $1,500

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Grand Opening Marketing and
Expenses

$1,000 - $5,000

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Working Capital and Misc.
Expenses

$20,000 - $30,000

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Additional Funds

$20,000 - $30,000

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Total

$213,900 - $476,000

Franchising

Get Started Today

Are you interested in becoming an East of Chicago Franchisee?
Yes, I would like more information about becoming a franchisee
No, I am interested in applying for employment at an East of Chicago store

Contact Us Today

Phone : (419) 225-7116
Sent Us An Email
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